Grilled Salad with Olive Oil and Tuna

Ingredients:

• 2 red bell peppers
• 2 tomatoes
• 1 chili pepper
• 1 onion
• 1 garlic clove
• 100g canned tuna
• 3 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Grill the peppers, tomatoes, chili, and onion until charred.
2. Peel off the skin and chop the vegetables finely.
3. Mix in minced garlic, olive oil, lemon juice, salt, and pepper.
4. Top with tuna and drizzle with more olive oil.
5. Serve with bread or as a side dish.